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Articles for tag: Alzheimers, disease, progress

September 20, 2025

News Desk

How much progress has been made against Alzheimer’s disease?

Alzheimer’s patient rests on a bench after a stroll through the village of Landais Alzheimer Paris: After decades of unsuccessful research, two new drugs and an innovative blood test have recently given Alzheimer’s patients to hope to fight behind the weakening disease – but they remain questions about their effectiveness. Any path to a treatment also remains unclear for Alzheimer’s, which represents about 70% of cases of dementia worldwide and is the leading cause of death among the elderly. Before Alzheimer’s day on Sunday, here is what you need to know about recent developments in the prevention, diagnosis and treatment

July 21, 2025

News Desk

Study finds the consumption of one egg per week can reduce the risk of Alzheimer’s disease

The image shows boiled eggs on a plate. – Unsplash/file Eggs have been part of human nutrition since there were before modern people. While they are rich in nutrients, affordable and widely available, their role in health has long been discussed. A recent study published in the Journal of Nutrition can help restore the positive reputation of eggs. Researchers found that eating one egg per week was linked to 47% lower risk of developing Alzheimer’s disease compared to egg consumption less than once a month, reported Medical news today. The study also revealed that those who included eggs in their

September 20, 2024

News Desk

Are new Alzheimer’s drugs the revolution doctors have been waiting for?

A doctor points out evidence of Alzheimer’s disease on PET scans at the Center for Alzheimer’s Research and Treatment (CART) at Brigham And Women’s Hospital in Boston, Massachusetts, U.S., March 30, 2023. — Reuters Two new drugs, called ‘lecanemab’ and ‘donanemab’, are gaining significant attention as the former is capable of slowing the debilitating progression of Alzheimer’s disease. But while their defenders see them as a breakthrough in medical research, critics see them as another disappointment after a series of costly failures. “We’ve turned a corner” thanks to these treatments, said British biologist John Hardy, who has been studying Alzheimer’s

December 25, 2023

News Desk

Extroverts fight Alzheimer’s better than introverts – but there’s a downside

The researchers discovered a significant correlation between personality traits and dementia diagnoses Alzheimer’s, a condition potentially more widespread than meets the eye, reveals a complex relationship with personality traits, hindering accurate diagnoses, according to a study from the University of California and Northwestern University in Canada. Conscientious, extroverted people with a positive mindset appear less likely to receive a dementia diagnosis despite exhibiting cerebral features of the disease, prompting scientists to explore the intriguing dynamic between personality and cognitive health. Dr. Emorie Beck, the study’s first author, expressed surprise at the findings, highlighting the discrepancy between the predictive impact of

November 19, 2023

News Desk

These six foods can significantly reduce the risk of Alzheimer’s disease

While no one food can guarantee immunity from Alzheimer’s disease, incorporating certain foods into one’s diet can help keep the brain healthy These six foods can significantly reduce the risk of Alzheimer’s. — Health.harvard Reducing the risk of Alzheimer’s disease is a goal that can be reached through dietary choices, according to recent research published in the Journal of Alzheimer’s Disease. The study identifies specific foods to include and avoid, emphasizing recognized dietary patterns such as the Mediterranean diet, DASH, and the MIND diet for cognitive health. The best and worst eating habits for Alzheimer’s risk The Mediterranean diet, characterized

Hamza Azhar SalamEditor — Hamza Azhar Salam · Write to us with suggestions or tips
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