Gordon Ramsay’s “Knife Edge” dives in pressure behind Michelin Glory

Chef Chef Gordon Ramsay goes behind the camera for a new series, Edge Knife: Chasing Michelin Stars, This shines in the spotlight in restaurants working to achieve the coveted cooking accolade. The multilevel personality of the restaurant and television is an executive producer of the Apple TV+ series visiting restaurants in the United States, Britain, Italy, Nordics and Mexico to win or maintain stars.

“(This) is a kind of real reflection on what is happening in these businesses: what is at stake, what kind of risk is up for predators and then emotions,” Ramsay told Reuters.

The episodes show the chefs of the host Jesse Burgess as they make up menu, primp up dishes and seek to impress this lonely dinner that can be a secret inspector Michelin. There is also a contribution by anonymous inspectors Michelin, expressed by the actors. “We ask them questions and they answer. In fact, he was very secret, so that none of the producers or no one really saw real life inspectors,” Burgess said. “They just judge the food on the plate.”

The first Michelin driver was published by the French tire company in 1900, with the restaurant rating in the 1920s. Annual drivers award up to three stars.

Ramsay received his first Michelin star when he was a chef at the London Restaurant Aubergine. His Gordon Ramsay Restaurant He has kept three stars since 2001.

“Become a sense of overnight and then you have the struggle and the slug to keep it. You need to understand the word delegation, teaching, creation and most importantly, passing the baton,” he said. “I have a foot in the kitchen and a foot in the media world and I am there 16 hours a day?

Asked if he still feels nervous when Michelin publishes new versions of the driver, Ramsay said: “I feel nervous, no one likes to lose, going under two stars are unique, but they are big titles if you do.