Northwestern University students who ate burritos at last week’s event reported norovirus symptoms
The Evanston, Illinois, Department of Health and Human Services has launched an investigation into a norovirus outbreak linked to the $1 Burrito event for Northwestern University students held last Saturday
The event ran from 1pm to 8pm and attendees were served tacos from a local taco shop called Big Wig Tacos, Fox News mentionted.
The following Monday after the event, the city’s health department began receiving complaints from students who reported experiencing stomach cramps, vomiting and diarrhea after eating food from the event.
In a statement, the department said it had launched “an immediate and thorough inspection of the outbreak”.
Big Wig Tacos said it had assisted the Evanston Health Department with the investigation.
“While cases have been reported, we are not certain that the outbreak originated at our restaurant. Prior to the event, the Evanston Health Department completed a routine health inspection and found no issues with our facility,” the restaurant said in a news statement .
The restaurant also noted that norovirus cases “are more common in places like colleges and universities.”
The restaurant added in the press release: “However, we are taking immediate and comprehensive measures to address the situation. We are taking extra measures to thoroughly clean and disinfect, with a particular focus on areas that may be susceptible to the transmission of the virus. .”
According to the Ministry of Health, norovirus is a highly contagious virus that can cause vomiting, diarrhea, stomach pain and nausea that can affect people of all ages.
Symptoms usually appear 12 to 48 hours after exposure, and recovery usually takes one to three days.
According to the federal Centers for Disease Control and Prevention (CDC), the virus is easily spread through direct contact with an infected person, eating or drinking contaminated food or drink, and touching contaminated surfaces or objects before touching your mouth.
The CDC recommends washing your hands and rinsing fruits and vegetables as preventative measures.
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