A groundbreaking new study has revealed that a chemical used in plastic food and beverage packaging may be directly linked to a reduced ability to respond to insulin, a hormone that helps regulate blood sugar.
The study provides direct evidence that the chemical bisphenol A, or BPA, can cause insulin resistance in humans, which means chronically high blood sugar levels and a much higher risk of type 2 diabetes. Business Insider mentionted.
The study presented its findings at the American Diabetes Association’s 2024 Scientific Meetings.
Study researchers said this study suggests the US Environmental Protection Agency (EPA) may need to review safe limits for BPA exposure in plastic bottles, food containers and other containers.
Researchers from California State University studied 40 healthy adults who were randomized to receive either a placebo or a daily dose of BPA currently classified as safe by the EPA.
After four days, the BPA-treated participants were less responsive to insulin, while the placebo group showed no change.
“These results suggest that perhaps the US EPA safe dose should be reconsidered and that health care providers could recommend these changes to patients,” said Todd Hagobian, senior author of the new study, in a press release.
The Food and Drug Administration considers BPA safe at low levels found in food containers, up to 5 mg per kilogram of body weight per day, or 100 times the amount the new study found to be dangerous.
Some researchers argue that the FDA guidelines are outdated.
Meanwhile, the European Commission has proposed banning BPA in products that come into contact with food or drink by the end of 2024.
In addition, other recent research shows that microplastics, tiny particles that can penetrate human cells, could potentially harm human health. These particles are found in various parts of the body, including the lungs and reproductive organs.
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