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Articles for tag: Butter, feminist, Latest, Life & Style, phenomenon

July 16, 2025

News Desk

How ‘butter’ became a feminist phenomenon

TOKYO: Japanese writer Asako Yuzuki did not expect the butter’s novel to conceive a cult after abroad, greeting as a bite of feminist criticism of sexism and body. Translated into English last year, the story of the murder and Misogyny has thrown an insatiable appetite, selling 610,000 copies abroad, including 400,000 in Britain – more than Japan – where he won multiple awards. Yuzuki was inspired by the real story of Black Widow Kanae Kijima, a woman sentenced to death in 2012 for poisoning three men who met in dating areas. The impressive media coverage at that time focused largely

India’s butter chicken battle heats up with new court evidence

NEW DELHI: With new photographic and video evidence, an Indian court battle over the origin of world-famous butter chicken is about to get hotter. Two Indian restaurant chains have been battling since January in the Delhi High Court, both claiming credit for inventing the dish in a trial that has caught the attention of social media users, food critics, editorials and TV channels around the world. The popular restaurant chain Moti Mahal said it had the sole right to be credited as the inventor of the curry and asked its rival, the Daryaganj chain, to stop claiming credit and pay

January 24, 2024

News Desk

Indian court to decide who cooked butter chicken first

The butter chicken controversy has caught the attention of Indian television stations as they air segments on the history of the dish A freshly prepared butter chicken dish is placed on a table inside the Moti Mahal Delux restaurant in New Delhi, India, January 23, 2024. — Reuters One of India’s best-known meals outside the country is butter chicken, which is both delicious and controversial, with two groups of Indian restaurants battling it out in court over who invented it. The Gujral family, owners of a famous Delhi restaurant brand, Moti Mahal, have filed a 2,752-page lawsuit against rival Daryaganj

January 24, 2024

News Desk

Who Invented Butter Chicken? An Indian judge will rule on the dispute

NEW DELHI: Butter chicken – one of India’s best-known dishes worldwide – is delicious and apparently also controversial, with two Indian restaurant chains battling it out in court over claims of its origin. The lawsuit – which has become a hot topic in India – was filed by the family behind Moti Mahal, a famous restaurant brand in Delhi that counts the late US President Richard Nixon and India’s first prime minister Jawaharlal Nehru among its guests. It is claimed that the restaurant’s founder, Kundan Lal Gujral, created the curry in the 1930s when the restaurant first opened in Peshawar

January 16, 2024

News Desk

What’s the secret behind America’s extreme peanut butter craze?

Commercial development of peanut butter began in 1920 with Peter Pan, later followed by Skippy in 1933 and Jif in 1958 Peanut butter stock image from Unsplash. Ever wonder why Americans are so obsessed with peanut butter? The answer lies in an exciting journey of taste, innovation and market dominance, turning a simple spread into a $2 billion industry that is capturing the country’s culinary heartland. You’ve probably faced the classic dilemma – creamy or crunchy? However, the allure of peanut butter goes beyond this choice, delving into centuries of development and technological breakthroughs. Loved for its unique taste, affordability

Butter and Ghee-two major sources of livelihood for women in villages of Sujawal

SUJAWAL: Women in the villages of district Sujawal are earning a livelihood to support their families by selling butter, purified butter/ghee, and yoghurt. Consumption of unhealthy food leads to disease following which the people in rural as well as urban areas have again started to consume pure dairy products that will keep them fit and healthy. Mahi Hajra, a woman who earns livelihood for her family by selling Ghee and butter, told this ascribe that making Ghee from pure milk and butter was always a hard job. It took a lot of effort and time to transform butter into clarified

Hamza Azhar SalamEditor — Hamza Azhar Salam · Write to us with suggestions or tips
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